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Sodium Saccharin
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Product Name Sodium Saccharin
CAS No. 6155-57-3
Catalog No. HH836348872713157703
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Chemical Identifiers
Melting Point > 300℃
Boiling Point 438.9ºC at 760 mmHg
Water Solubility Soluble in water. Slightly soluble in alcohol
Density 600-800kg/m3
Storage Temp 2-8°C
Flash Point >200°C
Stability Stable under normal temperatures and pressures.
Appearance White to Almost white powder to crystaline
Refractive Index -
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