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Sodium Saccharin
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Dongqu, Dacaozhuang Industrial Park, Ningjin County, Xingtai City, Hebei ProvinceContact Supplier
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Product Info
Product Name Sodium Saccharin
CAS No. -
Catalog No. HH252092005125303001
Brand -
Purity -
Packing -
Package -
Lead Time -
Origin China/Hebei/Xingtai
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Product Info
Description:
Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history of use, but it is also the most controversial synthetic sweetener.
The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar.
Benefits of Saccharin sodium
sodium saccharin as a sweetener, high sweetness without calories, has a huge role in the food industry. This product is also an intermediate raw material for pesticides and other chemical products. The factory has advanced automated production processes,strong supply capacity and good quality. Welcome your consultation and order.
Applications of Saccharin sodium
It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The product has stable property and can be used as assay agent of blood circulation and Nicket-plated brightener.
Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history of use, but it is also the most controversial synthetic sweetener.
The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar.
Benefits of Saccharin sodium
sodium saccharin as a sweetener, high sweetness without calories, has a huge role in the food industry. This product is also an intermediate raw material for pesticides and other chemical products. The factory has advanced automated production processes,strong supply capacity and good quality. Welcome your consultation and order.
Applications of Saccharin sodium
It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The product has stable property and can be used as assay agent of blood circulation and Nicket-plated brightener.
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