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Stevia
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Product Info
Product Name Stevia
CAS No. 57817-89-7
Catalog No. HH937608466588589424
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Chemical Identifiers
Melting Point 198°C
Boiling Point 963.3±65.0 °C(Predicted)
Water Solubility -
Density 1.53±0.1 g/cm3(Predicted)
Storage Temp Sealed in dry,2-8°C
Flash Point 290.3ºC
Stability -
Appearance white powder
Refractive Index -39.3 ° (C=6, H2O)
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