Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Shandong Bailong Chuangyuan Biotechnology Co., Ltd. (abbreviation: Bailong Chuangyuan, stock code: 605016) was established on December 30, 2005. The company is a technology enterprise integrating production, academia and research with bioengineering as its leading industry. On April 21, 2021, the company successfully landed on the Shanghai Stock Exchange A-share main board market. The flagship enterprise of "China Functional Sugar City" is a manufacturer with a relatively complete range of functional sugar products in China and a manufacturer of soluble dietary fiber - resistant dextrin. It is the biomanufacturing industrialization base of the China Food Fermentation Industry Research Institute, the vice-chairman unit of the China Biological Fermentation Industry Association, the Shandong Province Postdoctoral Innovation Practice Base, the Shandong Academy of Agricultural Sciences (Yucheng) Special Medical Formula Food Industry Technology Research Institute, and has obtained China Patent Excellence Award, China Famous Brand, National "Ankang Cup" Competition Winning Unit, National Green Factory, Honest Shandong Business, Gazelle Enterprise, Shandong Famous Brand, "Food Safety Shandong" Brand Enterprise, China's Top 100 Light Industry Enterprises, China Light Industry Food Honorary titles such as Top 10 in the ingredient industry, Top 100 scientific and technological innovative small and medium-sized enterprises in China, Top 20 enterprises in the national starch sugar industry, and Top 10 functional sugar manufacturers in China. On August 28, 2019, at the work meeting on the implementation of reform measures in Shandong Province, it was awarded the title of "Excellent Enterprise in Shandong Province". In 2020, it was shortlisted as a specialized and new "Little Giant" enterprise by the Ministry of Industry and Information Technology. In 2021, it was approved as a national key leading enterprise in agricultural industrialization. Bailong Chuangyuan Company is committed to the development of functional sugar and biological fermentation industries. It has gradually transformed from focusing on the production of functional food ingredients to focusing on industrial advantages and is committed to improving nutrition and health. Its core products include resistant dextrins, oligomers Fructose, isomaltooligosaccharide, polydextrose, galactooligosaccharide, xylooligosaccharide, psicose, etc. The company has a production line with a high degree of automation and advanced equipment in China. Everything from raw material feeding to product filling is automated, ensuring production technology and technology as well as product quality. At present, the company's products have passed BRCGS food safety global standard certification, US FDA certification, international ISO series certification, IP non-GMO certification, and HALAL certification, KOSHER Jewish certification and ORGANIC EU/US organic certification, Japanese organic certification, and domestic organic certification. From the beginning of its establishment, the company has adhered to the purpose of "pioneering innovation and developing enterprises through science and technology" and has formed an innovation system integrating laboratory research and development, small trials, pilot trials, incubation, industrialization, and industrialization. The company's technical center is equipped with Waters high performance liquid chromatography, gas chromatography, ion chromatography and other electronic instruments and equipment. The company has established long-term friendly cooperative relations with Shandong University, Jiangnan University, China Food Fermentation Industry Research Institute, Shandong Academy of Agricultural Sciences, and China Biological Fermentation Industry Association, achieving extensive technical exchanges and resource sharing. The company has currently cooperated with Yili, Mengniu, Tiens, COFCO, Dong'e Ejiao, Tomson By-Health, Wandashan, Herbalife, Dumex, Wuxi Jiante, Want Want, Dali, Wahaha, Jingri Group, New Hope, Southern Black Sesame, etc. Well-known brands at home and abroad have established long-term strategic partnerships. The company has self-operated import and export rights, and its products are exported to more than 30 countries and regions including the United States, Canada, Japan, and South Korea. In the future development, the company will continue to follow the industrial road of "great nutrition and great health", with the goal of "pioneering innovation, and developing enterprises through science and technology"; it will successively launch various new products; form a batch of market sales, technology The "three batches" development strategy of stockpiling one batch and researching and developing one batch will contribute to the health cause.