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Salinomycin
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Product Info
Product Name Salinomycin
CAS No. 53003-10-4
Catalog No. HH918481505738164160
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Chemical Identifiers
Melting Point 112.5-113.5 °C(lit.)
Boiling Point 839.2±65.0 °C(Predicted)
Water Solubility Soluble in methanol. Insoluble in water
Density 1.18±0.1 g/cm3(Predicted)
Storage Temp Sealed in dry,2-8°C
Flash Point >110°(230°F)
Stability Stable, but may be heat sensitive - keep cool. Incompatible with strong oxidizing agents.
Appearance White to light yellow White solid
Refractive Index -
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99%
1kg/bag;25kg/Cardboard Drum
China
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