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Aminophylline Anhydrous
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Product Name Aminophylline Anhydrous
CAS No. 317-34-0
Catalog No. HH910733887408053758
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Chemical Identifiers
Melting Point 269-270 °C
Boiling Point 454.1ºC at 760mmHg
Water Solubility soluble
Density -
Storage Temp Inert atmosphere,Store in freezer, under -20°C
Flash Point -
Stability Stable under normal temperatures and pressures. Absorbs carbon dioxide from the air. Unstable in acid solution.
Appearance white to off-white powder
Refractive Index -
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