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Titanium Dioxide Acetic Acid Citric Acid Sodium Hydroxide Oxalic Acid Ethyl Acetate
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Insoluble Saccharin

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Product Info
Product Name Insoluble Saccharin
CAS No. 81-07-2
Catalog No. HH822553661180843619
Brand -
Purity -
Packing -
Package -
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Chemical Identifiers
Melting Point 226-229 °C (lit.)
Boiling Point subl
Water Solubility 3.3 g/L (20 ºC)
Density 0.828
Storage Temp Store below +30°C.
Flash Point -
Stability Stable. Incompatible with strong oxidizing agents.
Appearance White SACCHARIN
Refractive Index 1.5500 (estimate)
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Insoluble Saccharin

81-07-2

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