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Insoluble Saccharin

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CAS No.:81-07-2
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Minimum order quantity:1000 kg
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25kg
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Product Details & Description

Product Info
Product Name Insoluble Saccharin
CAS No. 81-07-2
Catalog No. HH197324673705523622
Brand -
Purity 99%
Packing -
Package -
Lead Time -
Origin -
Loading Port -
Chemical Identifiers
Melting Point 226-229 °C (lit.)
Boiling Point subl
Water Solubility 3.3 g/L (20 ºC)
Density 0.828
Storage Temp Store below +30°C.
Flash Point -
Stability Stable. Incompatible with strong oxidizing agents.
Appearance White SACCHARIN
Refractive Index 1.5500 (estimate)
Product Info

[Appearance]


Saccharin is a crystalline solid with a sweet taste (500 times sweeter than sugar).[Melting point ]


226-229 °C (lit.)[Boiling point ]


subl[density ]


0.828[vapor pressure ]


0Pa at 25℃[refractive index ]


1.5500 (estimate)[storage temp. ]


Store below +30°C.[solubility ]


acetone: soluble1g in 12mL(lit.)[form ]


Crystals or Crystalline Powder[pka]


11.68(at 18℃)[color ]


White[Odor]


odorless[Stability:]


Stable. Incompatible with strong oxidizing agents.[Water Solubility ]


3.3 g/L (20 ºC)

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Insoluble Saccharin

81-07-2

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