[Appearance]
Saccharin is a crystalline solid with a sweet taste (500 times sweeter than sugar).[Melting point ]
226-229 °C (lit.)[Boiling point ]
subl[density ]
0.828[vapor pressure ]
0Pa at 25℃[refractive index ]
1.5500 (estimate)[storage temp. ]
Store below +30°C.[solubility ]
acetone: soluble1g in 12mL(lit.)[form ]
Crystals or Crystalline Powder[pka]
11.68(at 18℃)[color ]
White[Odor]
odorless[Stability:]
Stable. Incompatible with strong oxidizing agents.[Water Solubility ]
3.3 g/L (20 ºC)