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VITAMIN A
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Product Name VITAMIN A
CAS No. 68-26-8
Catalog No. HH803955910254219201
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Chemical Identifiers
Melting Point 61-63 °C(lit.)
Boiling Point 368.81°C (rough estimate)
Water Solubility Practically insoluble inwaterorglycerol; soluble in absolute alcohol,methanol,℃hloroform, ether, fats and oils.
Density 0.9933 (rough estimate)
Storage Temp -20°C
Flash Point -26 °C
Stability Stable, but light and air sensitive. Incompatible with strong acids, strong oxidizing agents.
Appearance yellow to orange VITAMIN A
Refractive Index 1.641
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