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Gelatins
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Product Name Gelatins
CAS No. 9000-70-8
Catalog No. HH768539061134274472
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Chemical Identifiers
Melting Point >226°C (dec.)
Boiling Point -
Water Solubility SOLUBLE IN HOT WATER
Density 1.2
Storage Temp 2-8°C
Flash Point -
Stability Stable. Hygroscopic. Incompatible with strong oxidizing agents.
Appearance Pale yellow to beige GELATIN
Refractive Index -
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