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D-Fructose
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Product Info
Product Name D-Fructose
CAS No. 53188-23-1
Catalog No. HH656809187344020034
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Chemical Identifiers
Melting Point 103°C (rough estimate)
Boiling Point 232.96°C (rough estimate)
Water Solubility -
Density 1.6000
Storage Temp Sealed in dry,Room Temperature
Flash Point 220ºC
Stability -
Appearance -
Refractive Index 1.5860 (estimate)
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