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Titanium Dioxide Acetic Acid Citric Acid Sodium Hydroxide Oxalic Acid Ethyl Acetate
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Erythromycins

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Product Info
Product Name Erythromycins
CAS No. 643-22-1
Catalog No. HH646732338583101466
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Chemical Identifiers
Melting Point 77-79°C
Boiling Point -
Water Solubility -
Density 1.112g/cm3
Storage Temp 2-8°C
Flash Point 523.101ºC
Stability Stable. Combustible. Incompatible with acids, strong oxidizing agents.
Appearance white to off-white null
Refractive Index 1.518
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Erythromycins

643-22-1

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