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Beta-D-Fructopyranose
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Product Name Beta-D-Fructopyranose
CAS No. 7660-25-5
Catalog No. HH599288431273733110
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Chemical Identifiers
Melting Point 103°C
Boiling Point 232.96°C (rough estimate)
Water Solubility -
Density 1.6000
Storage Temp Store at room temperature and 50% relative humidity for best handling characteristics. Conveying and handling equipment should be grounded. Avoid sources of ignition where fine dusts are produced.
Flash Point 196.4ºC
Stability Stable at normal temperature and pressure.
Appearance White to off-white Solid
Refractive Index 1.6170 (estimate)
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