L-valine

Hot Sale Feed and Food Grade Amino Acid L Valine Powder CAS 72-18-4 L-Valine

What is L-Valine ?

L-valine is the white crystals or crystalline powder, fist slightly sweet taste then slightly bitter taste. Freely soluble in formic acid, soluble in water, practically insoluble in ethanol and ether. And it is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. It is one of the three Branched China Amino Acids (BCAAs). L-Valine cannot be produced by the body and must be ingested through foods or supplements.Valine can provide additional energy to the muscles to produce glucose, to prevent muscle weakness, and can help remove excess nitrogen from the liver, and help nitrogen transport to all parts of the body needs. Valine can be used as a nutritional supplement, may be co-formulated with other essential amino acid infusion, comprehensive amino acid preparations.

Valine is one of the 20 amino acids that make up proteins, chemically named 2-amino-3-methylbutyric acid, which belongs to the branched chain amino acid, is also an essential 8 amino acids and glycogenetic amino acids for the human body, it works together with two other high concentration amino acids (isoleucine and leucine) to promote normal growth of the body, repair tissues, regulate blood sugar, and provide needed energy. During intense physical activity, valine can give muscles extra energy to produce glucose to prevent muscle weakness. It also helps remove excess nitrogen (potential toxins) from the liver and transport nitrogen needed by the body to various parts.

Function

1. L Valine can provide additional energy to the muscles to produce glucose, to prevent muscle weakness

2. L Valine can help remove excess nitrogen from the liver, and help nitrogen transport to all parts of the body needs.

3. L Valine cab be used as a nutritional supplement, may be co-formulated with other essential amino acid infusion, comprehensive amino acid preparations.

Main Application:

L-valine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. In the genetic code it is encoded by all codons starting with GU, namely GUU, GUC, GUA, and GUG.

 1. Promote brain cell metabolism: Valine can promote brain cell metabolism, improve brain cell energy synthesis and blood perfusion, and is conducive to improving neurological dysfunction caused by cerebral ischemia or cerebral hemorrhage.

2. Antioxidant: Valine can enhance antioxidant capacity, reduce free radical damage, and protect brain cells from various damage factors.