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Calcium Caseinate
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No.1 Jing17 Road, Halal Food Processing Zone, Economic Development Zone, Linxia County, Linxia Prefecture, Gansu ProvinceContact Supplier
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Product Info
Product Name Calcium Caseinate
CAS No. -
Catalog No. HH277192006072304081
Brand -
Purity -
Packing -
Package -
Lead Time -
Origin China/Gansu/Linxia
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Product Info
High Quality enzyme rennet chymosin powder CAS 9005-43-0
| Product Name | High Quality enzyme rennet chymosin powder CAS 9005-43-0 |
| CAS | 9005-43-0 |
| Organoleptic | White Powder |
| Grade | Food Grade |
| Assay | 99% |
| MF | C6H12O6 |
| Storage | Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. |
| Shelf Life | 24 Months |
Description of Chymosin enzyme:
Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd.
Function of Chymosin enzyme:
Cheese Rennet Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.Cheese Rennet
Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.
Cheese Rennet Chymosin is widely used in the manufacture of cheese and yogurt.
Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.
Cheese Rennet Chymosin is widely used in the manufacture of cheese and yogurt.
Application of Chymosin enzyme:
1.Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
2.Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3.Rennet is widely used in the manufacture of cheese and yogurt.
2.Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3.Rennet is widely used in the manufacture of cheese and yogurt.
key words:chymosin powder;chymosin enzyme rennet;chymosin;CAS 9005-43-0 ;
Packing Detail:Packed in 40cmX50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
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