Malt syrup is made of high quality starch as raw material, through liquefaction, saccharification, decolorization, filtration and
fine concentration, with maltose as the main component.
fine concentration, with maltose as the main component.
It is widely used in confectionery, cold drink products, dairy products, beer, jelly, baked food, seasoning, enzyme preparation,
convenience food, meat products and other industries.