The product significantly accelerates the excretion of toxins, toxins and radionuclides from the body, reduces the effect of heavy metals and toxic compounds, helps to reduce the symptoms of alcohol poisoning, lowers cholesterol levels, helps to activate metabolism and fat burning processes, normalizes blood sugar levels, and is recommended to restore intestinal microflora.
Application
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.