Allulose

Allulose sweetener powder is an all-natural, sugar-free low-calorie sweetener that tastes and can be used like regular sugar but without the adverse health effects. It is found in nature in fruits as figs, kiwis.

It has less than 10% of the calories of regular sugar. Clinical studies confirm that Allulose is not metabolized by the human body and has no impact on blood glucose levels.

Use to replace regular sugar in beverages, desserts, for cooking or baking.

Serial Number	Test Item	Standard	Result
1	Appearance	White or light yellow Powder	Eligible
2	Sensory	Clear sweet, no unusual odor	Eligible
4	PH	3.0-7.0	5.4
5	Loss on drying, %	≤4	0.24
6	Ash, %	≤0.5	0.065
7	Assay (on dry basis), %	≥98	99.47
10	Pb, mg/kg	≤0.5	＜0.5
11	As, mg/kg	≤0.5	＜0.5
12	Cont of bacteria, cfu/g	≤1000	＜10
13	Yeast and Mould,cfu /g	≤10	＜10
14	E. Coli, MPN/g	<0.3	Eligible
	Pathogenic	Negative	Eligible
Checker	02	Assessor	02

 

Application

Allulose is currently being widely used in all kinds of new products, sweets, dairy products, drinks are the most common several applications

Packing

25KG/BAG