Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in water,slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.
Analysis Item | 
specification | 
Result | 
Appearance | 
White or Nearly White Powder | 
White Powder | 
Odour | 
No Obvious Odour | 
No Obvious Odour | 
Solubility | 
Soluble In Water | 
Soluble In Water | 
Boiling Point | 
329-331 ℃ | 
329-331 ℃ | 
melting Point | 
118-120 ℃ | 
118-120 ℃ | 
Water Content | 
≤ 1.0 % | 
≤ 1.0 % | 
Purity | 
≥ 99.0 % | 
99.99 % | 
Saccharomycetes | 
≤ 100 CFU/g | 
<10 CFU/g | 
 ApplicationFood grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.
Packing25KG/DRUM