Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in water,slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.
Analysis Item |
specification |
Result |
Appearance |
White or Nearly White Powder |
White Powder |
Odour |
No Obvious Odour |
No Obvious Odour |
Solubility |
Soluble In Water |
Soluble In Water |
Boiling Point |
329-331 ℃ |
329-331 ℃ |
melting Point |
118-120 ℃ |
118-120 ℃ |
Water Content |
≤ 1.0 % |
≤ 1.0 % |
Purity |
≥ 99.0 % |
99.99 % |
Saccharomycetes |
≤ 100 CFU/g |
<10 CFU/g |
ApplicationFood grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.
Packing25KG/DRUM