Green Fresh (Fujian) Foodstuff Co.,ltd

Green New (Fujian) Food Co., Ltd. is a subsidiary of Green New Group in mainland China wholly owned by Hong Kong Green (China) Technology Development Co., Ltd. It is a high-tech enterprise specializing in the production of carrageenan and carrageenan compound product series. The company has a beautiful environment, complete accommodation, modern factory equipment, and high-tech marine biochemical technology. The company adheres to the business philosophy of people-oriented and talent cultivation. The company is located in Zini, Longhai City, which has developed economy, convenient transportation, and borders Xiamen City. Anshan Industrial Zone in the town covers an area of ​​nearly 40,000 square meters and has more than 20,000 square meters of standardized production plants and sewage treatment and other supporting facilities. The company actively introduces advanced technology and equipment, continuously strengthens business management, and enhances technology research and development and quality management levels. The company currently has more than 200 employees, including more than 50 technical and management talents of various types. The high-quality workforce is Green New Development has laid a solid foundation. The company has always adhered to the business philosophy of "market-oriented, technology-driven, customer-based, employee-based, and service-core" and regards creating high quality, building a brand, occupying the market, and increasing efficiency as its corporate goals. The company has established a relatively complete GMP and ISO9001 quality management system, has modern testing facilities, new product development research laboratories, laboratories, sterile rooms, etc., implements strict quality control mechanisms and food safety operation mechanisms, and utilizes human resources and college graduates. Technical cooperation with colleges and scientific research institutions, focusing on food safety management and customer satisfaction. The company has passed HACCP and ISO22000, ISO9001:2008 international quality management system certification and the Kosher certification (KOSHER) and Halal certification (HALAL) of international authoritative organizations. The products The quality is better than the national standard GB15044-2009, and meets the food safety requirements of the United Nations Agriculture and Food Agency and Europe and the United States. The products are sold well all over the country and exported to foreign markets.