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Bacillus Thuringiensis
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Product Name Bacillus Thuringiensis
CAS No. 68038-71-1
Catalog No. HH910474613622553370
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Melting Point -
Boiling Point 100°C
Water Solubility -
Density 09 mg/ml
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Stability -
Appearance Light reddish-brown suspension concentrate inwater null
Refractive Index -
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