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Citronellol
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Product Name Citronellol
CAS No. 7540-51-4
Catalog No. HH861950016556287959
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Chemical Identifiers
Melting Point 77-83ºC(lit.)
Boiling Point 225-226 °C(lit.)
Water Solubility 325.6mg/L at 20℃
Density 0.856 g/mL at 25 °C(lit.)
Storage Temp Store below +30°C.
Flash Point 210 °F
Stability Stable. Incompatible with oxidizing agents.
Appearance Colourless liquid
Refractive Index n20/D 1.456
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