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L-Asparagine
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Product Name L-Asparagine
CAS No. 70-47-3
Catalog No. HH848276442602670033
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Chemical Identifiers
Melting Point 235 °C (dec.) (lit.)
Boiling Point 244.01°C (rough estimate)
Water Solubility H2O: 20 g/L (20 oC) , clear, colorless
Density 1,543g/cm
Storage Temp Keep in dark place,Inert atmosphere,Room temperature
Flash Point 147.7ºC
Stability Stable, but may be moisture-sensitive. Incompatible with strong oxidizing agents.
Appearance White L-ASPARAGINE
Refractive Index 1.4880 (estimate)
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