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Starch, Hydrolyzed
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Product Name Starch, Hydrolyzed
CAS No. 68412-29-3
Catalog No. HH824466124512046121
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Melting Point 256-258 °C (dec.)(lit.)
Boiling Point -
Water Solubility -
Density 1.005 g/mL at 25 °C
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Stability -
Appearance clear to slightly hazy Liquid
Refractive Index -
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