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        Product Details & Description

        Product Info
        Product Name D(+)-Sucrose
        CAS No. 57-50-1
        Catalog No. HH822761758430443947
        Brand -
        Purity -
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        Chemical Identifiers
        Melting Point 185-187 °C (lit.)
        Boiling Point 397.76°C (rough estimate)
        Water Solubility 1970 g/L (15 ºC)
        Density 800-950kg/m3
        Storage Temp Inert atmosphere,Room Temperature
        Flash Point 93.3°C
        Stability Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
        Appearance White SUCROSE
        Refractive Index 66.5 ° (C=26, H2O)
        Product Info

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        D(+)-Sucrose

        57-50-1

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