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Carmine
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Product Name Carmine
CAS No. 1390-65-4
Catalog No. HH814340925148432807
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Chemical Identifiers
Melting Point 138–140℃ (darkens)
Boiling Point 907.6ºC at 760 mmHg
Water Solubility Negligible
Density > 1.0
Storage Temp room temp
Flash Point 316.1ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance red CARMINE (COCCUS CACTI L.)
Refractive Index -
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