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Fructose
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Product Info
Product Name Fructose
CAS No. 30237-26-4
Catalog No. HH813237703574631271
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Purity -
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Chemical Identifiers
Melting Point 129-130℃
Boiling Point 551.7±50.0 °C(Predicted)
Water Solubility -
Density 1.665 g/cm3 (16℃)
Storage Temp -
Flash Point 220ºC
Stability -
Appearance -
Refractive Index 1.616
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