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Resveratrol
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Product Name Resveratrol
CAS No. 501-36-0
Catalog No. HH735375950586334510
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Chemical Identifiers
Melting Point 253-255°C
Boiling Point 449.1±14.0 °C(Predicted)
Water Solubility Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
Density 1.359±0.06 g/cm3(Predicted)
Storage Temp -20°C
Flash Point 222.3ºC
Stability Stable for 2 years as supplied. Solutions in DMSO or ethanol may be stored at -20°C for up to 1 month.
Appearance Off-white Powder
Refractive Index 1.762
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