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INVERT SUGAR
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Product Info
Product Name INVERT SUGAR
CAS No. 8013-17-0
Catalog No. HH627814814417074859
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Melting Point -
Boiling Point 105℃[at 101 325 Pa]
Water Solubility almost transparency
Density 1.338[at 20℃]
Storage Temp -
Flash Point 301.5ºC
Stability -
Appearance null INVERT SUGAR
Refractive Index -
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