Glucose, the other name of glucose is dextrose glucose is D-glucose crystallized with a water molecule. glucose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). glucose which is a kind of sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose..
Function of Anhydrous Glucose:
Industrially, Glucose is produced by hydrolysis of starch. In the 1960s, microbial enzymatic production of glucose was used.This is a major innovation that has significant advantages over the acid hydrolysis process. In the production, the raw materials do not need to be refined, and there is no need for acid and pressure resistant equipment, and the sugar liquid has no bitter taste and high sugar yield..
Application of Anhydrous Glucose:
Glucose is mainly used as a nutrient for injection (glucose injection) in medicine.Glucose is mainly used as a nutrient for injection (glucose injection) in medicine.