Erythritol

Erythritol is a zero-calorie, good-tasting filler sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol is a polyol (sugar alcohol) that is naturally found in fruits such as pears, melons and grapes, while it can also be found in other foods such as mushrooms and wine, soy sauce and cheese. Erythritol is a white crystalline powder with a pure and refreshing sweet taste close to sucrose. The sweetness of erythritol was about 70% of sucrose. Because it does not absorb moisture, it has good fluidity. Erythritol has a calorific value of 0 CAL/g and a high degree of digestive tolerance distinguishes it from other polyols.

分析项目 Analysis Item	规格 specification	结果 Result
外观 Appearance	白色或近乎白色粉末 White or Nearly White Powder	白色粉末 White Powder
气味 Odour	无明显气味 No Obvious Odour	无明显气味 No Obvious Odour
溶解性 Solubility	溶于水 Soluble In Water	溶于水 Soluble In Water
沸点 Boiling Point	329-331 ℃	329-331 ℃
熔点 melting Point	118-120 ℃	118-120 ℃
含水量 Water Content	≤ 1.0 %	≤ 1.0 %
纯度 Purity	≥ 99.0 %	99.99 %
酵母菌 Saccharomycetes	≤ 100 CFU/g	＜10 CFU/g

 

Application

Low calorie sweetener; Diluents for high sweetness sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc

Sweeteners; Moisturizing factor; Flavor enhancer; Tissue improver; Forming additives

Packing

25KG/BAG